![]() ![]() Trust me when I say it’s the absolute best. Whenever my family made chicken cordon bleu growing up, this was the type of sauce we used. I like thinking outside the box, so today’s sauce is a tangy and exciting Dijon mustard sauce. Traditional cordon bleu sauce is a creamy cheese-based sauce. Now, I’m assuming this is a weird Utah sauce thing (we have quite a few interesting sauces native to Utah alone), but as I was making this sauce for the chicken, I found that no where else made a sauce like this. Drizzle with Dijon sauce (or serve on the side), and enjoy! Rest, serve, sauce, and enjoy! Once your chicken has reached 165 degrees F, remove it from the grill and allow it to rest for 10 minutes.Place in the refrigerator until ready to serve. While the chicken is cooking, combine all ingredients for the Dijon mustard cream sauce in a small bowl. Continue to cook the chicken until the internal temperature reaches 165 degrees F. Flip once while cooking and monitor temperature. Place the stuffed chicken cordon bleu on the grill, close the lid, and grill for 15-18 minutes per side. If you don’t have access to this chicken seasoning, you can make your own tasty seasoning using my recipe for Lemon Herb Chicken Seasoning. Season the entire outside of the chicken with my Award-Winning Chicken Seasoning. Stuff the chicken pocket with the ham and cheese roll, and secure the chicken with toothpicks. On a separate cutting board, lay out 4 slices of ham and place a slice of Swiss cheese on top of each ham slice. Begin by cutting a pocket into each chicken breast (see the picture above). Make sure you have a sharp knife on hand for this step. Turn on your gas or charcoal grill and get the heat going steady at 375 degrees F. How to Cook Chicken Cordon Bleu on the Grill Fresh, high-quality ingredients will make all the difference. Some quick notes on this recipe: Make sure you splurge and get good ham and Swiss cheese for this recipe. It’s a nice way to finish out the weekend before diving into the workweek the next day. Personally, I love eating chicken cordon bleu on Sunday evenings. While these boxed portions are extremely convenient, they won’t give you the fresh flavor of making it yourself.Ĭhicken cordon bleu gives me a family meal comfort food feeling, and it’s perfect for any day of the week. Chicken cordon bleu is often available in the frozen aisle of your local grocery store, as well as in large boxes at Costco. This grilled chicken cordon blue is everything you want in a good dinner. Make sure to keep track of internal temperature as you go! If you’d rather cook this chicken in your oven you can follow the instructions in the recipe card below as written and just place the chicken in your oven instead of the grill. You also get some added flavor when you grill this chicken cordon bleu over an open flame and charcoal (yum!). If you can cook it in an oven, you can likely cook it on your grill. Yes you can! It’s amazing how many things can be cooked on the grill. It’s made with a creamy Dijon mustard sauce that is completely irresistible and lick-your-fingers good. This Grilled Chicken Cordon Bleu is an excellent, easy dinner option when you want some comfort food, but you’re short on time. Jump to Recipe Jump to Video Print Recipe
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